Friday, October 26, 2007

Homemade Bailey's Irish Cream

Really good!

12 oz. can evaporated milk
1 cup Irish whiskey
2/3 cup granulated sugar
1 T Hershey's Chocolate Syrup
1 tsp vanilla extract
1/2 tsp instant coffee granules

Combine all ingredients and mix well until sugar is dissolved. Store in the refrigerator in a sealed container. Shake before serving. Keeps for 2-3 weeks.

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