Friday, October 26, 2007


750 mL vodka
750 mL brandy
750 mL water
3 c. sugar
1 tbsp. almond extract

Bring water to boil in a medium saucepan. Add sugar and stir until dissolved. Remove from heat and allow to cool to room temperature. Combine vodka, brandy, sugar water and almond extract in a gallon container. Store in a cool, dark place at least two weeks before serving.

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