Courtesy of Jeffrey Morgenthaler.
6 cups gold tequila (you’ll need two fifths for this)
2.5 cups triple sec (just a fifth, please)
2.5 cups fresh lime juice
2.5 cups fresh lemon juice
2 cups simple syrup
Mix ingredients together in gallon container. Don’t forget to refrigerate! When ready to serve, pour mixture into a 16-ounce glass filled with ice. Salted rim is optional.
Makes 21 margaritas.