Saturday, September 8, 2007

Italian Cream Liqueur

1 1/2 cups whipping cream
1 can sweetened condensed milk
1 cup Frangelico liqueur
3/4 cup vodka
1 tsp vanilla extract
1/2 tsp almond extract

Place all ingredients in blender. Process briefly until completely blended. Pour into bottles and refrigerate. Serve chilled.

May be stored in refrigerator for up to 1 month.

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