Sunday, September 2, 2007

Aunt Barbara's Cinnamon Loaf

Cream together:
1/4 cup shortening
1 cup sugar
2 eggs

Mix in:
1 cup sour milk
1 tsp vanilla extrat

2 cups flour
1/2 tsp baking soda
1 tsp baking powder
1/2 tsp salt

Pour half of batter into a loaf pan. In a small bowl, combine 2 T. sugar and 1 T. cinnamon. Sprinkle half of this over the batter in the pan, then add the rest of the batter. Sprinkle the rest of the cinnamon sugar over the top.

Bake at 350 degrees for 40 minutes.

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