Thursday, August 30, 2007

Mediterranean Pasta

1 onion, chopped
2 cloves garlic, minced
sliced mushrooms
1 can diced tomatoes
1 small can black olives, sliced
spinach, julienned
Italian seasoning
crushed red pepper
olive oil
feta cheese

Saute all except feta cheese. Serve over spaghetti, and sprinkle with feta before serving.

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