Thursday, September 20, 2007

Xmas Sugar Cookies

1/2 cup butter
1 cup sugar
1 egg
1 T heavy cream
1/2 tsp vanilla
1 3/4 cups sifted AP flour
1 tsp baking soda
1/4 tsp salt

Cream butter until soft. Add sugar gradually, and beat until fluffy. Beat in egg, cream and vanilla. Sift dry ingredients together and add; mix until combined.

Roll out to 1/4" thick. Cut with floured cookie cutters.

Bake on lightly greased cookies sheets at 375 degrees for 5-8 minutes, depending on how crisp you like them.

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