3 cups sugar
3/4 cup margarine
2/3 cup evaporated milk
1 12-oz. pkg chocolate chips
1 7-oz. jar marshmallow fluff
1 cup chopped walnuts
1 tsp vanilla extract
1/2 tsp salt
Stir together margarine, sugar and milk in a heavy large saucepan; bring to a full boil. Boil 5 minutes over medium heat, stirring constantly. Remove from heat, add chips and stir until melted. Add remaining ingredients and mix well. Spread in a 13x9 pan which you have lined with foil and let cool. Makes 2-3 lbs.
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