Friday, September 7, 2007

Ruby's White Bread

2 cups very warm water
2 T sugar
1 T salt
1 T baker's yeast
2 T oil
5-6 cups flour

Combine water, sugar and salt. Add yeast and let sit for a few minutes until foamy. Add oil, then 4-5 cups of flour, mixing to make a dough. Knead for 10 minutes, adding flour when necessary to make a nice firm dough. Let rise until doubled. Divide into halves, shape into loaves and let rise again in greased loaf pans.

Bake at 350 degrees until golden brown- about 20-30 minutes.

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