Sunday, September 2, 2007

Quick Marmalade Curried Chicken

1 cup baking mix, such as Bisquick
1/2 tsp pepper
4 boneless chicken breasts, cut in strips
1 cup buttermilk
2 T. vegetable oil
3/4 cup orange marmalade
1/2 cup water
1 or 2 tsp curry powder (I prefer 2)
1/8 tsp cayenne pepper (or more, to taste)

Mix baking mix and pepper. Dip chicken in buttermilk, then in dry mixture. Heat oil in skillet. Brown chicken on both sides. Mix remaining ingredients and pour over chicken. Cover and simmer 20 minutes until tender; uncover and simmer 5 minutes more. Serve with rice or pilaf.

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