6 cups sugar
1/2 cup instant coffee granules
2 1/2 quarts boiling water
1 quart pure grain alcohol
1/4 cup vanilla extract
In a large bowl, combine sugar and coffee. Add boiling water, stirring to dissolve. Cool completely. Stir in alcohol and vanilla. Pour mixture into bottles and close tightly. Let stand in a dark place at least 2 weeks before serving.
*Use bottles with corks on top that close tightly.