Sharon's Recipe Box
Wednesday, September 26, 2007
Cream Cheese Frosting
1 stick butter, softened
1 8-oz package cream cheese, room temperature
2 tsp vanilla
4 cups confectioner's sugar
Mix together the butter, cream cheese and vanilla. Beat in sugar until spreading consistancy. Makes enough for a 2-layer cake.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment