Wednesday, September 26, 2007

Chocolate Mocha Frosting

6 T butter, softened
1/4 cup cocoa powder
1/3 cup strong coffee
3 cups confectioner's sugar
1 tsp vanilla extract

Combine the cocoa and the confectioner's sugar and set aside. In a mixer, whip butter, coffee and vanilla. Gradually add in cocoa/sugar mixture until spreading consistancy.

Very good on Starlight Yellow Cake!

1 comment:

s.j.simon said...

lol. did you know that chocolate was banned in switzerland for many years. read this