Sunday, September 2, 2007

Buttermilk Biscuits

1/2 cup shortening
2 cups flour
1 T. sugar
2 tsp baking powder
1 tsp salt
1/4 tsp baking soda
about 3/4 cup buttermilk

Cut shortening into dry ingredients until mixture resembles dry crumbs. Stir in just enough buttermilk so dough leaves sides of bowl and forms a ball. Roll to 1/2" thick. Cut out biscuit rounds. Bake at 450 degrees for 10-12 minutes.

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