Thursday, August 30, 2007

Pork Chop Casserole

Pork chops- 2 per person
Potatoes, 1 per person, sliced
Onion- sliced
Garlic Salt

Layer potatoes with onions in pan, dotting each layer with butter and sprinkling with salt and pepper. Pour milk in pan just until visible. Place chops on top and sprinkle with garlic salt. Bake uncovered at 325 degrees for 1 1/2 hours.

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