Thursday, August 30, 2007

Leona's Cornbread Dressing

4 cups crumbled cornbread
4 cups crumbled bread, stale or toasted
4 eggs, beaten
1 1/2 onions, finely chopped
1 1/2 tsp poultry seasoning
1 cup turkey broth/drippings
1 can chicken broth
1 stick melted butter
1/4 cup water

Combine all in a large bowl. Place in a large casserole dish and bake at 375 degrees for 30-40 minutes.

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