1 pkg. frozen broccoli
1 lb. boneless chicken, boiled and sliced
1 can cream of mushroom soup
1/4 cup light cream
1/2 cup dry white wine
1/2 cup grated parmesan
1 T. butter, cut into small cubes
2 tsp curry powder
paprika
salt and pepper to taste
Put broccoli in bottom of shallow, flat bottom casserole dish. Lay chicken slices on top. In saucepan, mix soup, cream, wine, curry and half the parmesan cheese. Cook over low heat until smooth and well blended, stirring constantly. Pour sauce over chicken, covering it completely. Top with remaining parmesan, dot with butter, sprinkle with paprika and bake at 450 degrees for 15-20 minutes until golden brown on top.
Serve with rice.
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