Tuesday, March 13, 2012

Crock Pot Beef with Pepperoncinis

This recipe is from a customer who swears by it.

1 4-lb beef roast
1 large jar of pepperoncini, undrained
1 smaller jar of pepperoncini, drained

Put beef in slow cooker, top with peppers and juice from large jar. Cook on low for about 8 hours, until it shreds easily.

Serve pulled beef and pepperoncinis with corn tortillas and slices of avocado, tomato and onion.

Got to love a recipe with basically 2 ingredients!

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