Sunday, January 10, 2010

Pork Pie (Tourtiere)

Makes 2 pies. Cut recipe in half for 1 pie.

2 lbs ground pork
1/2 lb ground hamburg
Small onion (chopped)

Place in a frying pan. Add a little water, salt and pepper. Brown until done, then drain (don't drain completely, but almost).

Instant potato- make five servings

Allspice - 1 1/2 tsp.

Add potatoes and allspice to meat mixture. Pour into pie shell, top with 2nd crust and vent.

Cook at 450 degrees for 20 - 30 minutes

Serve with applesauce

No comments: