2 bags of precut cabbage for slaw, or you can shred a head of cabbage
2 packages chicken-flavored ramen noodles
1 small package almonds
1/2 cup sesame seeds
1/2 cup sugar
1 cup oil
salt and pepper
6 T. vinegar
small pat of butter
In a small skillet, toast almonds and sesame seeds with pat of butter.
For Dressing, combine sugar, oil, salt and pepper, vinegar and the 2 packets from the ramen noodles.
Mix the dressing and put it in the refrigerator.(I use a small
blender otherwise the sugar doesn't quite dissolve)
Crush the noodles (in the bags before you open them) and mix them
with the toasted almonds and sesame.
Just before ready to serve: mix everything together (if you do it
too soon it will get soggy).
**Christi brought this to our wedding pot-luck, and it was fantastic!