Monday, January 21, 2008

Pumpkin Streusel Muffins


1 box of yellow cake mix
1 15 oz. can pumpkin
1 egg
1/4 c vegetable oil
2 tsp. cinnamon
1/2 tsp. ground cloves
1 tsp. ground nutmeg


1/2 c brown sugar
1/8 c flour
1 T cinnamon
1 T butter

Preheat oven to 350 degrees. Place paper or aluminum muffin tins in pan.

In a large bowl, combine the cake mix, pumpkin, egg, oil, cinnamon, cloves and nutmeg. Fill each tin with batter -- 3/4 full.

In a small bowl, mix the brown sugar, flour, cinnamon and butter with a fork until the topping is crumbly. Sprinkle a little bit (or a lot) on top of the muffin batter.

Bake muffins for 20 to 25 minutes.

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