Friday, November 9, 2007

Orange Yogurt Scones

2 cups all-purpose flour
1/3 cup plus 2 tsp. sugar, divided
2 1/2 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. salt
3 T cold butter
1 carton (6 ounces) orange yogurt
1/4 cup orange juice

In a bowl, combine flour, 1/3 cup sugar, baking powder, baking soda, and salt. Cut in butter until crumbly.

In another bowl, whisk the yogurt and orange juice; stir into dry ingredient just until moistened. Turn onto a floured surface; knead 10 times.

Transfer dough to a greased baking sheet. Pat into an 8 –in circle. Cut into eight wedges, but do not separate. Sprinkle with remaining sugar. Bake at 400 for 15-20 minutes or until golden brown.

Serve warm!

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