Thursday, September 20, 2007

Mary P's Crab Dip

1 lb crabmeat, dried of all residual water
8 oz. cream cheese
8 oz. sour cream
horseradish to taste
1 tsp lemon juice
1 tsp worcestershire sauce
1/2 cup mayonnaise

Combine all ingredients and spread in a baking dish. Bake at 350 degrees for 30 minutes.

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