Sunday, September 2, 2007

Dark Chocolate Fudge - Foolproof!

3 cups semi-sweet chocolate chips
1 can sweetened condensed milk
dash of salt
1 cup chopped walnuts
1 1/2 tsp vanilla extract

Line 8 or 9" square pan with foil. Melt chips in large heavy saucepan with condensed milk and salt. Remove from heat, stir in nuts and vanilla. Spread in pan. Refrigerate for 2 hours- remove from pan and put on cutting board. Peel off foil and cut into cubes. Makes 2 lbs.

Do not double recipe!

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