Friday, September 21, 2007

Cucumber Salad

1/4 cup sugar
1/4 cup rice vinegar
1 tsp kosher salt
2 cups english cucumbers (seedless), halved lengthwise, sliced into 1/4" thick half-moons.
1/2 cup red onions, slivered
1/4 cup chopped fresh cilantro
1 T jalapeno, seeded and minced

Whisk sugar, vinegar and salt together in large bowl. Add cucumber, onion, cilantro and jalapeno; toss well to coat and chill.

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