1/2 cup butter (1 stick)
1/2 cup chunky peanut butter
1 1/2 cup packed brown sugar
3/4 cup white sugar
2 large eggs
2 1/2 cups all-purpose flour
1 tsp baking soda
3/4 cup spanish peanuts
Beat butter and peanut butter together until creamy. Gradyally add sugars, beating well. Add eggs and mix well. Combine flour and bakin soda; add to creamed mixture, mixing well. Stir in peanuts.
Shape dough into 1" balls and place on ungreased cookie sheet. Bake at 350 degrees for 12-15 minutes. Cool on wire racks.
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