1/2 cup chicken broth
1/2 cup dry white wine
1/2 tsp kosher salt
3/4 cup plain dry couscous
2 T heavy cream
1/4 cup slivered almonds, toasted
Bring broth, wine and salt to a boil; stir in the couscous. Cover and remove from heat and let steam for 5 minutes.
Finish with cream and fluff with a fork. Stir in almonds.