Thursday, August 30, 2007

Sharon Y's Batter Buns

1 cup warm water
1 pkg dry yeast
2 T. sugar
1 tsp salt
1 egg
2 1/4 cup flour
2 T. butter, softened

Dissolve yeast in warm water. Add other ingredients and stir until smooth. Let rise for 30 minutes. Stir dough down and spoon into 12 greased muffin tins. Let rise to top of pan. Bake for 15 minutes at 400 degrees.

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